food safety aspect

1. Definition

1.1. Foodborne illness is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food

2. Causes of food borne illness

2.1. caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses.

3. Symptoms of food borne illness

3.1. Symptoms of foodborne illnesses depend on the cause. Common symptoms of many foodborne illnesses include : fever , diarrhea , abdominal pain , fever ,

4. contaminated food & cross contamination

4.1. Cross-contamination is how bacteria can spread. It occurs when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods. By following a few simple steps as you handle, store, shop and cook foods, you can greatly reduce your risk of food poisoning

5. Measures to prevent food poisoning

5.1. 1. Using senses

5.2. 2. Choose food

5.3. 3. Wash hands clean