Food Borne Pathogens

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Food Borne Pathogens by Mind Map: Food Borne Pathogens

1. Campylobacter

2. Staphylococcus aureus

3. Salmonella

4. E.coli

5. Listeria monocytogenes

6. Pathogens

7. Time to onset of symptoms

8. 3-4 days

9. 1 to 4 weeks

10. 12-72 hours

11. 30 minutes to 6 hours

12. 2 to 5 days

13. Symptoms

14. severe stomach cramps, diarrhea), and vomiting. Sometimes fever

15. Fever and diarrhea

16. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps.

17. Vomiting, nausea, stomach cramps, and diarrhea

18. Diarrhea (often bloody), fever, and abdominal cramps.

19. Common foods responsible

20. Ground beef Raw milk Fresh produce

21. Dairy products and produce. Soft cheeses, celery, sprouts, cantaloupe, and ice cream.

22. Raw or undercooked eggs, raw milk, contaminated water, and raw or undercooked meats.

23. Meats, Poultry and egg products, tuna, chicken, potato, macaroni, Bakery products, Sandwich fillings, Milk and dairy products.

24. Raw and undercooked poultry, unpasteurized milk, and contaminated water.

25. Precautions for food safety

26. Good hand washing, no cross-contamination, cook foods thoroughly, and no raw milk or juices.

27. Make sure the label says, “Made with pasteurized milk.”

28. Cook poultry, ground beef, and eggs thoroughly. Do not eat or drink foods containing raw eggs, or raw (unpasteurized) milk

29. Wash hands thoroughly with soap and water before handling food. If you have wounds or infections on your hands wear gloves while preparing food.

30. Wash your hands, keep certain foods separated, cook food to the right temperature, and do not drink untreated water

31. Some kinds of E. coli bacteria cause disease when they make a toxin called Shiga toxin.

32. Additional Unique Information

33. An estimated 1,600 people get listeriosis each year, and about 260 die.

34. Every year, Salmonella is estimated to cause one million foodborne illnesses in the United States, with 19,000 hospitalizations and 380 deaths

35. Staph is found on the skin and in the nose of about 25% of healthy people and animals.

36. Campylobacter causes an estimated 1.3 million illnesses each year in the United States