1. Diarrhea, vomiting, nausea, abdominal pain, cramps, and prostration.
2. Salmmonella
2.1. Symptoms
2.1.1. Diarrhea, fever, abdominal cramps, and vomiting.
2.2. Time of Onset
2.2.1. 8-12 hours after eating.
2.3. Causes
3. Staphylocolcus
3.1. Symptoms
3.2. Time of Onset
3.2.1. 30 mins- 8 hours after eating.
3.3. Causes
3.3.1. When meats, poultry, eggs, tuna, potato and macaroni salad, and cream-filled pastries are left at room temperature for too long and bacteria get on.
4. Raw meats, poultry, eggs, milk, shrimp, frog legs, yeast, coconut, pasta, and chocolate.
5. E.Coli O 157:H7
5.1. Symptoms
5.1.1. Severe bloody diarrhea, abdominal cramps, little to no fever, possible non-bloody diarrhea, or possible no symptoms.
5.2. Time of Offset
5.2.1. 2-5 days after eating
5.3. Sources
5.3.1. Small number of cattle farms, and during slaughter.
6. Listeria Monocytogenes
6.1. Symptoms
6.1.1. Fever, headache, nausea, and vomiting.
6.2. Time of Onset
6.2.1. 7-30 days after eating
6.3. Causes
6.3.1. Soft cheese, unpasteurized milk, hot dogs, deli meats, and some seafood.
7. Campylobacter
7.1. Causes
7.2. Symptoms
7.2.1. Bacteria on poultry, cattle, and sheep can contaminate meat and milk.
7.2.2. Diarrhea, abdominal cramping, fever, and sometimes bloody stools.
7.3. Time of Onset
7.3.1. 2-5 days after eating.