Exhibition

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Exhibition by Mind Map: Exhibition

1. An inquiry into the different perspectives of food waste (Perspective)

1.1. Field Trip - Interview to Cob's Bread

1.1.1. Annika's Mom's friend too.

1.1.2. Experts - Experts in Cob's Bread

1.2. Surveys - Ask people of grade 5 what they think about wasting food and if they go against it or not.

1.3. Experts + Interview - School Cafeteria, an interview with Gary.

1.3.1. Catering Companies

1.4. What are the perspectives?

1.4.1. Homeless, they don't have access to food

1.4.2. People, mainly people who waste food

1.4.3. Environmentalists, they care about the forests.

1.5. Field Trip / Interview - We can visit the restaurants

1.5.1. When the food is expired

1.5.2. Restaurants like, Red Robin, White Spot, and Sage.

2. An inquiry into the affects on the environment due to food waste

2.1. Surveys - What do you think about wasting food and what may happen to the animals and the environment.

2.2. Interview - Interview to Cob's Bread

2.3. Interview - Environmentalists

2.4. Field Trip - Landfill

2.4.1. Websites - We can also search the web.

2.5. Cob's Bread

2.6. Interview - Interview sage, which is our the company that runs our cafeteria at school.

2.6.1. Weigh how much food they waste

3. An inquiry into how we can waste less food

3.1. Experts - Owner of Meridian, ask them what they do with their wasted food.

3.1.1. Annika's dad knows a worker.

3.2. Experience - How we deal with wasted food. (Us)

3.2.1. Annika

3.2.2. Austin

3.2.3. Jack

3.2.4. Parents

3.3. Websites - See how other people save food on websites like "Love Food Hate Waste"

3.4. Experiment - Ways to recycle food. Machines. (My dad, Michel is an Engineer)

3.4.1. Playdates. We need to work together at home for these

3.5. Experts + Interview - School Cafeteria, an interview with Gary.

3.5.1. Catering Companies

4. Letters we have to write

4.1. Annika's Mom

4.2. Red Robin

4.3. Meridian

4.4. Sage

5. Websites .-.

5.1. Love Food Hate Waste

5.2. News #1

5.3. David Suzuki Foundation

5.4. News #2

5.5. Reduce Food Waste

6. Checklist

6.1. Finnish Letters

6.2. Timeline

6.3. ATLs

7. Field Trips

7.1. Meridian Farm Market... April 17th

7.2. Cob's Bread... April 5th

8. Quetsions

8.1. Why do people around the globe waste food?

8.1.1. Drop the food, the food expires, or they just don't want to eat it so they throw it away.

8.1.1.1. Some people / companies actually try to recycle the wasted food by donating them to charities.

8.1.1.1.1. Salvation Army

8.1.1.1.2. Tent city

8.1.1.1.3. Chruches

8.1.1.1.4. Breakfast club of Canada

8.2. How to some people recycle the wasted food?

8.2.1. Some people / companies actually try to recycle the wasted food by donating them to charities.

8.2.1.1. Salvation Army

8.2.1.2. Tent city

8.2.1.3. Chruches

8.2.1.4. Breakfast club of Canada

8.2.1.5. Research Questiosns

8.2.1.5.1. If mother nature told us to pay for all the food wasted, how much would it cost? (Cost of food waste)

8.2.1.5.2. How are we all going to deal with the wasted food

8.2.1.5.3. What are the different perspectives of food waste

8.2.1.5.4. Why are people wasting food and / or do the notice that they are?

8.3. What is the first thing that comes up to your mind when people bring up the phrase "Food Waste," or do you not think about it at all?

8.4. Does wasting food impact human health and the environment?

8.4.1. yes it does

8.4.2. impacts nature

8.4.3. produces greenhouse gases which can lead to global warming.

8.5. Do average people really care about food?

8.6. What will happen if we waste more food faster than we produce it?

9. Interview / Field trip questions.

9.1. How to some people recycle the wasted food?

9.1.1. Some people / companies actually try to recycle the wasted food by donating them to charities.

9.1.1.1. Salvation Army

9.1.1.2. Tent city

9.1.1.3. Chruches

9.1.1.4. Breakfast club of Canada

9.1.1.5. Research Questiosns

9.1.1.5.1. If mother nature told us to pay for all the food wasted, how much would it cost? (Cost of food waste)

9.1.1.5.2. How are we all going to deal with the wasted food

9.1.1.5.3. What are the different perspectives of food waste

9.1.1.5.4. Why are people wasting food and / or do the notice that they are?

9.2. What is the first thing that comes up to your mind when people bring up the phrase "Food Waste," or do you not think about it at all?

9.3. Do you guys save / recycle food in any way?

9.4. About how much food does your company waste in a day? year? month, or week?

9.5. What type of food does your company waste the most and why?