1. Menu / Inventory Management
1.1. Items
1.1.1. Item Name
1.1.2. Status of Availability
1.1.2.1. Status Validity
2. Business Info
2.1. Business Hours
2.2. Adjust Prep Time
3. Order History
4. Help & Support
5. Payments
6. Promotions
7. Reports
7.1. Sales
7.1.1. Top Selling
7.1.2. Low Selling
7.1.3. Daily / Weekly / Monthly
7.2. Customer Analytics
8. Orders
8.1. New / Incoming
8.1.1. Order Details
8.1.1.1. Order ID
8.1.1.2. Received Time
8.1.1.3. Total Items & Amount
8.1.1.4. Estimated Prep Time
8.1.1.5. Items
8.1.1.5.1. Item Name
8.1.1.5.2. Quantity
8.1.1.5.3. Special Request
8.1.1.5.4. If sold out?
8.1.2. Customer Details
8.1.2.1. Name
8.1.2.2. Contact No.
8.1.2.3. Address
8.1.2.4. Previous Order History
8.1.2.5. Expected Pickup Time
8.1.3. Pick up Details
8.1.3.1. Status of Assignment (Pending)
8.2. In Kitchen
8.2.1. + Order Details
8.2.2. Pickup Details
8.2.2.1. Delivery Agent
8.2.2.2. Status of Assignment
8.2.2.3. Name
8.2.2.4. Phone No.
8.2.2.5. Pick up Time
8.2.3. Order Status
8.2.3.1. In Progress
8.2.3.2. Mark it Ready
8.3. Ready for Pickup
8.3.1. + Order Details
8.3.2. + Pickup Details
8.3.2.1. Delivery Agent
8.3.2.2. Track