1. 1 Design
1.1. 1.1 Floor plan of Restaurant
1.2. 1.2 Specific Design Layout
1.2.1. 1.1.1 Kitchen
1.2.2. 1.1.2 Bar
1.2.3. 1.1.3 Dining Area
1.2.4. 1.1.4 Toilet
1.2.5. 1.1.5 Exterior
2. 3 Procurement
2.1. 3.1 Kitchen Equipment
2.1.1. 3.1.1 Sink
2.1.2. 3.1.2 Chillers
2.1.3. 3.1.3 Freezers
2.1.4. 3.1.4 Ovens & Hobs
2.1.5. 3.1.5 Grill & Salamander
2.1.6. 3.1.6 Rangehood
2.1.7. 3.1.7 Prep Tables w/ Chiller
2.1.8. 3.1.8 Dishwasher
2.1.9. 3.1.9 Shelves & Ledges
2.2. 3.2 Bar Equipment
2.2.1. 3.2.1 Sink
2.2.2. 3.2.2 Chiller
2.2.3. 3.2.3 Ice Machine
2.2.4. 3.2.4 Soda Dispenser
2.2.5. 3.2.5 Beer Tap
2.2.6. 3.2.6 Coffee Machine
2.2.7. 3.2.7 Small Dishwasher
2.3. 3.3 Toilet Fixtures
2.3.1. 3.3.1 Toilet Bowl & Bidet
2.3.2. 3.3.2 Sink
2.3.3. 3.3.3 Hand Dryer
2.3.4. 3.3.4 Mirror
2.4. 3.4 Misc. Equipment
2.4.1. 3.4.1 Airconditioning
2.4.2. 3.4.2 Security System
2.4.3. 3.4.3 Sound System
2.5. 3.5 Decors
2.5.1. 3.5.1 Interior
2.5.1.1. 3.5.1.1 Paintings
2.5.1.2. 3.5.1.2 Wall Menu Decal
2.5.1.3. 3.5.1.3 Furniture
2.5.2. 3.5.2 Exterior
2.5.2.1. 3.5.2.1 Logo Signage
3. 5 Inspection
3.1. 5.1 Government
3.1.1. 5.1.1 Lighting
3.1.2. 5.1.2 Plumbing
3.1.3. 5.1.3 Fire Alarm & Sprinkler
4. 2 Services
4.1. 2.1 Dismantling
4.1.1. 2.1.1 Existing Tiles
4.1.2. 2.1.2 Dump Truck/Logistics
4.2. 2.2 Electrical
4.2.1. 2.2.1 Lighting
4.2.2. 2.2.2 HVAC
4.2.3. 2.2.3 Water Heating
4.2.4. 2.2.4 Main Outlet
4.2.5. 2.2.5 Sound System
4.3. 2.3 Plumbing
4.3.1. 2.3.1 Kitchen
4.3.2. 2.3.2 Bar
4.3.3. 2.3.3 Bathroom
4.3.4. 2.3.4 HVAC
4.4. 2.4 Carpentry
4.4.1. 2.4.1 Floor Tiling
4.4.2. 2.4.2 Wall Divider
4.4.3. 2.4.3 Window & Door
4.4.4. 2.4.4 Bar Shelves & Cabinet
4.5. 2.5 Painter
4.5.1. 2.5.1 Wall Restoration
4.5.2. 2.5.2 Paint Job
5. 4 Installation
5.1. 4.1 Equipment & Fixtures
5.1.1. 4.1.1 Kitchen
5.1.2. 4.1.2 Bar
5.1.3. 4.1.3 Bathroom
5.1.4. 4.1.4 Misc. Equipment
5.1.5. 4.1.5 Decors
5.2. 4.2 Safety
5.2.1. 4.2.1 Fire Sprinkler
5.2.2. 4.2.2 Fire Alarm System