Meal Planning Considerations for Special Occasions
by Natalie Farrugia
1. Characteristics of Diners
1.1. age
1.2. health
1.3. energy levels
1.4. culture
1.5. tastes
1.6. number
2. Resources
2.1. ingredients
2.2. equipment
2.3. skills
2.4. money
2.5. time
3. Nutritional Value of the Food
4. Occasion and Setting
5. Appeal of the Food
5.1. Aroma
5.2. Flavour
5.3. Colour
5.4. Texture