1. Rabbit-Hare
1.1. Hares are Leporids belonging to the genus lepus, Hares are classified in the same family as rabbits
1.1.1. They are similar in size and form to rabbits and have similar herbivorous diets
1.1.1.1. Hares have longer ears and live solitarily or in pairs
1.2. Rabbits are small mammals in the family Leporidae of the order Lagomorpha
1.2.1. Oryctolagus cuniculus includes the European rabbit species and its descendants
2. Horse-Donkey
2.1. The horse is one of two extant subspecies of Equus ferus.
2.1.1. It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae
2.1.1.1. The horse has evolved over the past 45 to 55 million years from a smalll multi-toed creature, Euhippus, into the large, single-toed animal of today
2.2. The donkey or ass is a domesticated member of the horse family, Equidae
2.2.1. The wild ancestor of the donkey is the African wild ass, E. africanus.
2.2.1.1. The donkey has been used as a working animal for at least 5000 years
3. Tofu-Paneer
3.1. Tofu is food prepared by cogulating soy milk
3.1.1. It is pressed and resulting curds into soft white blocks
3.2. Paneer is a fresh cheese common in the Indian subcontinent, especially in India
3.2.1. It is un aged, non-melting farmer cheese
3.2.1.1. It is made by curdling milk with vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena
4. Butter-Margarine
4.1. Margarine a spread used for flavoring, baking and cooking, that was first made in France in 1869
4.2. Butter is a dairy product containing up to 80% Butterfat
4.2.1. Butter is solid when it is chilled and at room temperature in some regions, and liquid when warmed
4.2.1.1. It is made by churning fresh or fermented cream or milk to seperate the butterfat from the buttermilk