Unit 8 Engels

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Unit 8 Engels by Mind Map: Unit 8 Engels

1. Vegatables

1.1. Carrot

1.2. Garlic

1.3. Cauliflower

1.4. Leek

1.5. Courgette

1.6. Parsely

1.7. Bay Leaf

2. Seafood

2.1. Shrimp

2.2. Cod

2.3. Lobster

2.4. trout

2.5. Tuna

2.6. Lobster

2.7. Prawn

3. Preparation

3.1. To stew

3.2. To season

3.3. To simmer

3.4. To peel

3.5. To strain

3.6. To wisk

3.7. To roast

3.8. To Braise

4. Kitchen Untensils

4.1. Oven

4.2. Mixing Bowl

4.3. Plastic Wrap

4.4. Food Processor

4.5. Baking Tray

4.6. Whisk

4.7. Spatula

4.8. Meat Hammer

4.9. Frying Pan

5. Meat products

5.1. Pork

5.2. Lamb

5.3. Turkey

5.4. Beef

5.5. Vension

5.6. Veal

5.7. Rib

5.8. Duck

6. Kitchen Organisation

6.1. Garde Manager

6.2. Grilla(r)din

6.3. Poissonier

6.4. Partissier

6.5. Saucier

6.6. Entremetier