Group 2 Elements
by Alexander Khanna
1. Chemical Formula for Limewater
1.1. Ca(OH)2 (aq)
2. Describe & Explain Trend of Solubility of Hydroxides from Mg to Ba
2.1. Increase in hydration enthalpy but decrease in LD enthalpy
2.2. LD enthalpy outweighs hydration
2.3. Solubility increase
3. Describe & Explain Trend in Reactivity From Mg to Ba
3.1. First ionisation energy decreases
3.2. Less energy required to remove outermost electron
3.3. Metal can be readily & more easily oxidised
3.4. Reactivity increases
4. Explain Why Atomic Radius Increases From Mg to Ba
4.1. Electron shielding increases
4.2. Outermost electrons further away from nucleus
4.3. Atomic radius increases down a group
5. Reaction of Mg with Water Stops After Very Short Time
5.1. Reaction with water forms Mg(OH)2
5.2. Mg(OH)2 insoluble in water so forms a barrier
5.3. No more water in contact with Mg so reaction stops
6. Describe Trend in Melting Point From Mg To Ba
6.1. Generally decreases from Mg to Ba
6.2. Mg = An exception; has lowest MP of all group 2 metals
7. Test for Sulphate Ions
7.1. Add BaCl to substance
7.2. Milky white precipitate formed
8. Explain Why Test for Sulphate Ions Must be in Acidic Conditions
8.1. Other negative ions from white precipitates in BaCl
8.2. SO4 precipitates are insoluble in acidic conditions; others are not
9. Describe & Explain Trend in Solubility of Sulphates from Mg to Ba
9.1. Decrease in hydration enthalpy but not much change in LD enthalpy
9.2. Solubility decreases
10. Milk of Magnesia
10.1. Form of Magnesium Hydroxide
10.2. Used as medicine for constipation
11. Explain Why Melting Point Decreases from Mg to Ba
11.1. Atomic radius increases down group
11.2. Outermost electrons are further away from nucleus
11.3. Strength of metallic bond decreases, so less energy needed to break them, hence lower MP
12. Slaked Lime
12.1. Solid form of Ca(OH)2
12.2. Used to clean drinking water & neutralise acidic soils
13. Explain Why Barium Meal Isn't Toxic But Barium Is
13.1. Contains form of Barium Sulphate
13.2. BaSO4 is insoluble, so does not enter blood stream
14. Origin of Name of 'Milk of Magnesia'
14.1. It contains magnesium and looks like and has the texture of milk.
15. General Equation of Group 2 Metal and Water
15.1. M(s) + 2H2O(l) --> M(OH)2(aq) + H2
16. Equation for Reaction of Mg With Steam
16.1. Mg(s) + 2H2O(g) --> MgO(s) + H2(g)
17. Describe Trend in Atomic Radius from Mg to Ba
17.1. Increases down any group
17.2. Increases from Mg to Ba
18. Describe Trend in Ionisation Energy
18.1. Decreases down any group
18.2. Decreases from Mg to Ba
19. Electronic Configuration
19.1. Beryllium (Be) - [He] 2s2
19.2. Magnesium (Mg) - [Ne] 3s2
19.3. Calcium (Ca) - [Ar] 4s2
19.4. Strontium (Sr) - [Kr] 5s2
19.5. Barium (Ba) - [Xe] 6s2
20. Use of Barium Meal
20.1. Is a liquid that deflects X-rays
20.2. Drunk before x-ray to observe intestinal obstructions
21. Explain Trend in 1st Ionisation Energy From Mg to Ba
21.1. Increase in electron shielding (and hence atomic radius) & nuclear charge
21.2. Ionisation energy generally increases down a group