Ch. 11 Proteins

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Ch. 11 Proteins by Mind Map: Ch. 11 Proteins

1. 2 assessment questions

2. Project Team

3. General Info

3.1. Videos (If any)

4. Key Visuals

4.1. Amino Acids - the organic acids in proteins

4.2. 3

5. Key Vocabulary

5.1. amino acisds

5.2. 2

5.3. 3

5.4. ...

6. Summary

6.1. Introduction

6.2. develop glutten

6.2.1. yes

6.3. Is My Chicken Done?

6.3.1. The most reliable way to check if your chicken is cooked, its by a meat thermometer, it should reach 74C when done

6.3.2. The Millard Reaction

7. Page numbers

7.1. 319-322