Functions of Protein in Food
by Dominique Garza
1. Project Team
1.1. Claudia Martinez Dominique Garza Adam Guevara Jonathan Frias Francisco Sierra
2. Key Visuals
2.1. https://www.bing.com/images/search?view=detailV2&id=59AEE34E8069A7B590AF8C2EA9F550CDA9ADBFD1&thid=OIP.Cuj87E4jeRVGBIFEj6UQ6AHaE7&mediaurl=https%3A%2F%2F33q47o1cmnk34cvwth15pbvt120l-wpengine.netdna-ssl.com%2Fwp-content%2Fuploads%2F101340172.jpg&exph=1526&expw=2290&q=gelatin&selectedindex=11&ajaxhist=0&vt=0&eim=1,2,6
2.2. https://www.bing.com/images/search?view=detailV2&id=4A442BEBA75E93E9A0105D1E08B388A2BB599040&thid=OIP.kzZK6uQEJEUTKuWoXAxfEgHaFj&mediaurl=https%3A%2F%2Ffthmb.tqn.com%2FsGE6P85HGklZ8DXHhdtA9BVXAvQ%3D%2F3644x2733%2Ffilters%3Afill(auto%2C1)%2Fvegetarian-soy-burger-184860933-5aced3a5119fa80036a31b0a.jpg&exph=2733&expw=3644&q=soy+beans+substitute+for+meat&selectedindex=12&cbir=sbi&ajaxhist=0&vt=0&eim=1,2,6
2.3. https://www.bing.com/images/search?view=detailV2&id=F1EC524EB373A4E51381F003BBF9475758BBFC1A&thid=OIP.Levs9gmuLO-WuZyWYx5Y4QHaFj&mediaurl=https%3A%2F%2Fwww.seriouseats.com%2Fimages%2F2014%2F08%2F20140810-workhorse-bread-vicky-wasik-3.jpg&exph=1125&expw=1500&q=bread&selectedindex=11&cbir=sbi&ajaxhist=0&vt=0&eim=1,2,6
3. Key Vocabulary
3.1. 1.) Protein gel is a mixture of mostly fluids locked in a tangled three dimensional mesh. This mesh is made of denatured and coagulated proteins.
3.2. 2.) Albumin is a protein good as foaming agent.
4. General Info
4.1. https://www.bing.com/videos/search?q=protein+forms+foam+food+egg+whites&&view=detail&mid=9B11152E53BDF91B8A0F9B11152E53BDF91B8A0F&&FORM=VRDGAR
4.2. https://www.bing.com/videos/search?q=protein+forms+emulsion&&view=detail&mid=4919C6A621430963A43A4919C6A621430963A43A&&FORM=VRDGAR
4.3. What are some functions of protein in food?
4.3.1. Which food has albumin?