Team 1 Pg.303-306
by Makaylah Chavez
1. Key Visuals
1.1. Amino Acids - the organic acids in proteins
1.2. .
2. Project Team
3. Key Vocabulary
3.1. Amino acids: Organic acid in protein
3.2. Amine Group: Part of the amino acid structure that contains one nitrogen and two hydrogen atoms bonded to a carbon atom
3.3. Peptide bond: Bond formed between two amino acids when an anime group combines with a carboxyl group and a water molecule is released
3.4. Polypeptide: Chain of multiple amino acids bound together by peptide bonds
3.5. Indispensable Amino Acids: Amino acid that is not naturally found in the body and must be supplied by foods in the diet; also called essential amino acid
3.6. Complete Proteins: Food that contains all the indispensable amino acids
3.7. Incomplete Proteins: Protein that is lacking one or more of the indispensable amino acids needed for human growth
4. General Info
4.1. 2 assessment questions
5. Page numbers
5.1. 303-306
6. Summary
6.1. Introduction-Primary sources of dietary protein are eggs,dairy products, meat, poultry, fish, nuts. These foods provide the body with an important nutrient that serves many functions.
6.2. Structure- Proteins are composed of carbon, hydrogen, and oxygen. Some proteins also contain iron, copper, phosphorus, or zinc.
6.2.1. Amino Acids Essential for Good Nutrition-Two ways to classify amino acids. First:Based on nutritional use. Second: As to the chemical nature of their side chain.
6.3. Amino Acids- Have three basic parts. They have a side chain of carbon and hydrogen atoms, a carboxyl group, and a amine group.
7. Yo momma
7.1. Likes crumpettes
7.1.1. With milk
7.1.1.1. Dont @ me
7.1.1.1.1. On jah