Nutrition programs
by Krysten Hong Ying Siu
1. Structure
1.1. Online presentation?
1.2. Face-to-face
1.2.1. Seminar
1.2.1.1. Topics
1.2.1.1.1. General healthy eating
1.2.1.1.2. Supplements
1.2.2. Workshop
1.2.2.1. Topics
1.2.2.1.1. Disease specific
2. Target audience
2.1. Middle age
2.2. Close to retirement
2.3. Younger generations
3. Resources
3.1. Presentation
3.1.1. PPT?
3.1.2. Prezi?
3.2. For audience
3.2.1. AGHE