1. Tea-time
1.1. tea/coffee
1.2. biscuits
1.3. cakes
1.4. cream tea
1.4.1. whipped cream
1.4.2. clotted cream
2. Sunday roast
2.1. roast beef
2.1.1. roast potatoes
2.1.2. parsnips
2.1.3. peas
2.1.4. Brussels sprouts
2.1.5. green beans
2.1.6. Yorkshire pudding
2.1.7. bread sauce
2.1.8. gravy
2.2. lamb
2.2.1. mint sauce
2.2.2. redcurrant jelly
2.3. pork
2.3.1. apple sauce
2.4. beef
2.4.1. hourseradish sauce
2.5. turkey
2.5.1. cranberry saurce
2.5.2. stuffing
3. High tea
3.1. supper/dinner
3.1.1. meat and two veg
3.1.2. dessert (afters)
4. Breakfast
4.1. cereal
4.1.1. cornflackes
4.1.2. muesli
4.1.3. porridge
4.2. traditional English breakfast
4.2.1. sausages
4.2.2. bacon
4.2.3. kippers
4.2.4. black pudding
4.2.5. scrambled, fried or poached egg
4.3. toast
4.3.1. jam
4.3.1.1. strawberry
4.3.1.2. raspberry
4.3.1.3. apricote
4.3.1.4. blackcurrant
4.3.2. butter
4.3.3. margarine
4.4. continental breakfast
4.4.1. bread/croissant
4.4.1.1. cheese
4.4.2. drink
4.4.2.1. tea
4.4.2.2. coffee
4.4.2.3. juice
5. Lunch (luncheon)
5.1. sandwich
5.2. cheese & biscuits
5.3. soup & bread
5.4. ploughman's lunch
5.4.1. bread roll
5.4.2. Cheddar cheese
5.4.3. Branston pickle
5.4.4. salad