MI RESTAURANTE

Project Control, Project Closing, Timeline template

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MI RESTAURANTE by Mind Map: MI RESTAURANTE

1. Determine Project Approach, Stages and Steps

2. IMAGEN

2.1. branding

2.1.1. Recruit Project Sponsor

2.1.2. Recruit Project Manager

2.1.3. Review Related Projects and Lessons Learned

2.1.4. Prepare Project Initiation Plan

2.1.5. Brief the Initial Project Team

2.1.6. Review Project Kick-off Plans and Presentation Map

2.1.7. Hold Project Kick-off Meeting

2.2. interiorismo

2.2.1. Establish Project Objective

2.2.2. Establish Project Scope

2.2.3. Map Requirements

2.2.4. Map Solution

2.2.5. Review Project Scope

2.3. cartas

2.3.1. Estimate Project Duration

2.3.2. Establish Resource Requirements

2.3.3. Prepare Project Schedule and Budget

2.3.4. Document Success Criteria

2.3.5. Review Project Schedule

2.4. página Web

2.4.1. Identify Project Resources

2.4.2. Recruit Project Steering Committee

2.4.3. Recruit Project Coordinators

2.4.4. Identify / Recruit Key Stakeholders

2.4.5. Determine Training Requirements

2.4.6. Prepare Work breakdown structure

2.4.7. Map the Project Organization Chart

2.4.8. Review Project Organization

2.5. redes Sociales

2.5.1. Map Training Requirement

2.5.2. Establish Project Administration Procedures

2.5.3. Establish Quality Control Procedures

2.5.4. Establish Progress Control Procedures

2.5.5. Establish Change Control Procedures

2.5.6. Establish Issue Resolution Procedure

2.5.7. Review Project Control Procedures

2.6. uniformes

2.6.1. Estimate Project Costs

2.6.2. Identify and Quantify Benefits

2.6.3. Determine Break-even Point

2.6.4. Analyze Risk

2.6.5. Review Business Case

3. ATMOSFERA

3.1. OFERTA DE VALOR

3.1.1. Diferenciación de la competencia.

3.1.1.1. cocina tradicional

3.1.1.2. cocina fusión

3.1.1.3. cocina de autor

3.1.2. Relevancia para con el cliente.

3.1.2.1. valet parking

3.1.2.2. atención personalizada

3.1.2.3. diferentes disposiciones de mesas

3.1.2.4. etc.

3.2. INTERIORISMO

3.2.1. personalidad

3.2.2. funcionalidad

3.2.3. comodiad

4. MARKETING MIX

4.1. plan de marketing

4.1.1. enfoque de marketing

4.1.1.1. producto

4.1.1.2. producción

4.1.1.3. ventas

4.1.1.4. consumidor

4.1.2. tipo de publicidad

4.1.2.1. BTL

4.1.2.1.1. Product placement Advertgaming Punto de Venta (displays) Marketing Directo Publicidad online Relaciones Públicas Patrocinio

4.1.2.1.2. Intensidad del vínculo emocional.

4.1.2.2. ATL

4.1.2.2.1. Tv Radio Cine Revistas Prensa Exterior internet