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Eating out by Mind Map: Eating out

1. Herbs

1.1. For starters and main courses

1.1.1. Basil

1.1.2. Chervil

1.1.3. Rosemary

1.1.4. Thyme

1.1.5. Coriander/Cilantro

1.1.6. Lemon thyme

1.1.7. Oregano

1.1.8. Bay/Bayleaf

1.1.9. Parsley

1.2. For desserts and drinks

1.2.1. Mint

1.2.2. Tarragon

1.2.3. Lime

1.3. Dill

1.4. Curly parsley

1.5. Sage

1.6. Marjoram

2. Vegetables

2.1. Caulflower

2.2. Roman caulflower

3. Eating out

3.1. Spices

3.1.1. For desserts

3.1.1.1. Cinnamon

3.1.1.2. Cardamom

3.1.2. For starters and main courses

3.1.2.1. Chilli

3.1.2.2. Curry

4. Seafood

4.1. fish

4.1.1. torpedolike

4.1.2. flat

4.1.2.1. flounder

4.1.2.2. sunfish

4.1.2.3. ray

4.1.2.4. sole

4.1.2.5. plaice

4.2. mollusca

4.2.1. with tentacles

4.2.2. with a hard shell

4.3. with pincers

5. Tools and items

6. Berries 

6.1. Grapes

6.2. Currants

6.2.1. Blackcurrants

6.2.2. Redcurrants

7. Fruits

7.1. Citrus fruits

7.1.1. Orange

7.1.2. Lemon

7.2. Exotic fruits

7.2.1. Pip fruits

7.2.1.1. Spodilla

7.2.1.2. Indian mulberry

7.2.1.3. Rambutan

7.2.2. Palm fruits

7.2.2.1. Coconut

7.2.2.2. Toddy palm

7.2.3. Carambola

7.3. Stone fruits

7.3.1. Pear

7.3.2. Avocado

7.3.3. Mango

7.3.4. Peach

7.3.5. Plum

7.3.6. Nectarine

7.3.7. Fig

7.3.8. Apricot

7.3.9. Cherries

7.3.10. Date

7.3.10.1. Jujube