Pizza Maker 3 Course Modules

1. Introduction/General Rules

1.1. Hand Washing

1.2. Uniforms

1.3. Equipment Use & Maintenance

1.4. Food Safety

1.5. Cash-handling

1.6. Customer Service

2. Course Module 1

2.1. Dough Making Process

2.1.1. Measurements

2.1.2. Weights

2.1.3. Timing

2.1.4. QUIZ

2.2. Racking Dough

2.2.1. Small/Medium/Large Pizzas

2.2.2. Small/Medium/Large Vito Bread

2.2.3. Fold-Overs

2.2.4. Cinna-Bites

2.2.5. QUIZ

3. Evaluation

4. Course Module 2

4.1. Make Line

4.1.1. Salads

4.1.2. Specialty Pizzas

4.1.3. Desserts

4.1.4. Loading Oven

4.1.5. QUIZ

5. Course Module 3

5.1. Cuts Station

5.1.1. Pizzas

5.1.2. Subs

5.1.3. Quality Checks

5.1.4. QUIZ

6. On-The-Job Training