The brain´s messengers
by David Hernández Gómez
1. With the sense of smell we can identify perfumes smell pestilentes ann good meals .
2. With the taste you can taste many savores likes the biiter the sweet the salty and spicy
3. Smell
4. Taste
5. Sight
5.1. When you look at your food , you recognise the shape , the size and the colours
6. With the touch you will be able to identify what is rough smooth
7. Touch