SWISS FACULTY of GASTRONOMIC SCIENCES Center of Research & Innovation

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SWISS FACULTY of GASTRONOMIC SCIENCES Center of Research & Innovation by Mind Map: SWISS FACULTY of GASTRONOMIC SCIENCES   Center of Research & Innovation

1. F A C H B E R E I C H

1.1. Ausbildung

1.1.1. ...........................

1.1.2. ............................

1.2. Research

1.2.1. ......................................

1.2.2. .......................................

1.3. Entwicklung

1.3.1. ...................................

1.3.2. ....................................

1.4. Innovaton

1.4.1. ...................................

1.4.2. ........................................

1.5. Promotion

1.5.1. ........................................

1.5.2. ......................................

1.6. Gastro Tourismus

1.6.1. .........................

1.6.2. ........................

2. F A C U L T Y

2.1. H & G

2.1.1. Trägerschaft

2.1.2. Kochverband

2.1.3. ............................

2.2. Innocusinne

2.2.1. Akademische Kompetenz

2.2.2. Verbindungen

2.3. S H L

2.3.1. Ausbildung

2.3.2. Administration

2.3.3. Infrastruktur

2.4. MONTANA

2.4.1. Foodlabor

2.4.1.1. Research

2.4.2. KitchenClub

2.4.2.1. Michelin Stern

2.4.3. Leading Chef's

2.4.3.1. Cross Exposher

2.5. ........................

2.6. ..........................

3. N E T W O R K

3.1. UNIVERSITÄTEN

3.1.1. Basque Culinary Center

3.1.2. Universitäten

3.1.2.1. HSLU

3.1.2.2. ...........

3.2. INSTITUTIONEN

3.2.1. ............................

3.3. FIRMEN

3.3.1. CCA

3.3.2. InterCheese

3.3.3. ...............................

3.4. SPONSOREN

3.4.1. ..............................

3.5. INTERNATIONAL CHEF'S

3.5.1. Elena Arzak

3.5.2. Jordi Cruz

3.5.3. Eneko Atxa

4. O R G A N I S A T O I N

4.1. Board

4.1.1. ..............................................

4.1.2. .............................................

4.2. .............................

4.2.1. ...................................

4.2.2. ..................................

4.3. .............................

4.3.1. ...................................

4.3.2. .................................

4.4. ...............................

4.4.1. .....................................

4.4.2. .........................................

4.5. ...................................

4.5.1. ...................................

4.5.2. .............................