FOOD ACIDULANTS

1. WHAT IT IS??

2. TYPES OF FOOD ACIDULANTS

2.1. ORGANIC

2.1.1. Citric Acid

2.1.2. Acetic Acid

2.1.3. Fumaric Acid

2.1.4. Tartaric Acid

2.1.5. Lactic Acid

2.2. INORGANIC

2.2.1. Phosphoric Acid

2.2.2. Hydrochloric Acid

2.2.3. Sulfuric Acid

3. GENERAL FUNCTION OF FOOD ACIDULANTS

3.1. CONTROL OF GELATION ANDCOAGULATION

3.2. pH CONTROL AGENTS

3.3. FLAVOR ADJUNCTS

3.4. CHELATING AGENTS

3.5. PRESERVATIVES