1. Location
1.1. East Van
1.1.1. Fraser
1.1.1.1. corner corner
1.2. bus route
1.3. traffic
1.3.1. foot
1.3.2. bike
1.3.3. cars
2. Food
2.1. Menu
2.1.1. brunch
2.1.1.1. veggie
2.1.1.2. meat
2.1.2. lunch
2.1.2.1. veggie
2.1.2.2. meat
2.1.3. baking
2.1.3.1. assortment
2.1.4. kids
3. Drinks
3.1. coffee
3.1.1. drip
3.1.2. special
3.2. tea
3.3. kombucha
3.4. Quality
4. Merchandise
4.1. Cups
4.2. Water bottles
5. Interior
5.1. decor
5.1.1. lighting
5.1.1.1. natural
5.1.1.2. style
5.1.1.2.1. industrial
5.1.1.3. pendant lights
5.1.1.3.1. overhead
5.1.2. style
5.1.2.1. modern
5.1.2.1.1. industrial
5.2. furniture
5.2.1. tables
5.2.2. chairs
5.2.2.1. barstools
5.2.2.2. high-back
5.3. layout
5.3.1. accessibility
5.3.1.1. one-level
5.3.2. mixed
5.3.2.1. bar
5.3.2.2. tables
5.3.3. counter
5.4. windows
5.4.1. ample
5.4.2. floor-to-ceiling
5.4.3. view
5.4.3.1. street
5.4.4. bright
6. Sounds
6.1. music
6.1.1. contemporary
6.1.1.1. indie
6.1.1.1.1. kurt vile
6.1.2. chill-upbeat
6.1.3. volume
6.1.3.1. ambient
6.2. kitchen
6.2.1. busy
6.3. chatter
7. Interactions
7.1. Staff
7.1.1. servers
7.1.1.1. counter-staff
7.1.1.1.1. casual
7.1.1.1.2. congenial
7.1.2. kitchen
7.1.2.1. quiet
7.1.2.2. busy
7.2. Patrons
7.2.1. demographic
7.2.1.1. 19+
7.2.1.2. urban
7.2.1.3. multi-race
7.2.1.4. middle-class
7.2.2. activity
7.2.2.1. chatting
7.2.2.2. working
7.2.2.3. studying
7.2.2.4. reading
7.3. Service
7.3.1. counter
7.3.1.1. self-serve
7.3.1.2. take away
7.3.2. timely
7.3.3. free Wi-Fi