Nutrition and Learning
by Sara Weathersby
1. School nutrition programs show a positive impact on student health
1.1. Educators should support school nutrition programs
2. Sharing meals with friends and family promote positive social aspects for students.
2.1. Nurture the whole child
3. Breakfast provides many benefits to students academically
4. Skipping meals affects learning ability.
5. The health of students can be associated with cognitive development, learning, and academic performance
6. Meals that include foods from several food group provides the most benefit to the child, both educationally and physically.
