CATERING

1. Types of Establishments

1.1. RESIDENTIAL

1.1.1. Provide accommodation food and beverages.

1.1.1.1. Hotel

1.1.1.2. Bed and breakfast

1.2. NON-RESIDENTIAL

1.2.1. Provide only food and beverages.

1.2.1.1. Restaurant

1.2.1.2. Club

1.2.1.3. Winebar

1.3. NON-COMMERCIAL

1.3.1. Hospital

1.3.2. School

1.3.3. Prisons

2. Types of catering business

2.1. BUFFET STYLE

2.1.1. It haves different dishes.

2.1.2. Self service system.

2.1.3. Costumer pays a prize for having food.

2.2. FOOD STATION

2.2.1. Have a chef to cook it for you but it expensive.

2.3. CHINESE

2.3.1. For large group or family.

2.4. ADVENTAGER

2.4.1. Variety foods you can enjoy it.

2.5. COFFEE BREAK

2.5.1. For during or after meeting or seminar.

2.5.2. Coffee , tea , deserts.

2.6. FINE DINING

2.6.1. For medium groups , need luxury.

2.6.2. Six course meal.

2.7. COCKTAIL

2.7.1. Business social

2.7.2. Lasting for 1-3 hrs.

3. What is catering ?

3.1. The provision of food and drink at a social event or other gathering, typically as a professional service.