FOOD by: Hậu Huyền

1. Processing

2. Spices

2.1. Spice

2.1.1. Salt

2.1.2. Sugar

2.1.3. Pepper

2.1.4. Monosodium glutamate

2.2. Oil

2.2.1. Fish sauce

2.2.2. Soy sauce

2.3. Coriander

2.3.1. Cilantro

2.3.2. Basil

2.3.3. Lemongrass

2.3.4. Dill

2.3.5. Green onion

2.3.6. Mint leaves

3. Grilled

4. Poached

5. Baked

6. Fried

7. Smoked

8. Steamed

9. Dish ungredient

10. Animals

11. Plants

12. Red meats: Beef, lamb, kangaroo, pork and mutton

13. White meats: chicken and fish

14. Orang meats: heart, liver, kidneys and brains

15. Leaves and stems: Celery, lettuce, silver beet

16. Roots: Potatoes, carrots, beetroot, cassava, radish, parsnip

17. Seeds: Wheat, rice, legumes, ground nuts(peanuts), tree nuts(walnuts, almonds)

18. Dish ungredient