Boba tea shop
by Vanessa Udo-Ema
1. Inventory
2. Initiation
2.1. Review Project Plan
2.2. Liaise with Stakeholders
2.3. Assign functional leaders
2.4. Asian theme
2.5. Sign off Project Charter
3. Financing
3.1. Secure funds
3.2. Approve cost estimates
3.3. Allocate funds
3.3.1. Cost of lease location
3.3.2. Operating cost
4. Regulatory approval
4.1. Meet with county officials
4.2. Meet with regulatory authorities
4.3. Obtain required permits
5. Procurement
5.1. Contact suppliers and vendors
5.2. Purchase large appliances
5.2.1. Coolers
5.2.2. Refrigerators
5.2.3. Mixers
5.2.4. Blenders
5.2.5. Menu
5.2.5.1. Tapioca pearls
5.2.5.2. Milk supply
5.2.5.3. Assorted flavors
5.3. Little items checklist
5.3.1. Glasses
5.3.2. Set purchasing timeline
5.3.2.1. Purchasing log
5.3.2.2. Purchase order
5.3.3. Cocktail napkins
5.3.4. Straws
5.3.5. Disposable cups
5.3.6. Reusable options
6. Equipment Installation
6.1. Contractors and technicians agreement
6.2. Light fittings and plumbing work
6.3. Install kitchen equipment
6.4. Air conditioning
6.5. Flooring and carpeting
6.6. Bathroom upgrade
6.7. Add furnishing and wall decor
7. Design
7.1. Renovate interior workspace
7.2. Point of Sale POS
7.3. Exterior outlook improvement
7.4. Electronic brand display
7.4.1. Business name
7.4.2. Open/Close signage
7.5. Potted plants
8. Employee Recruitment
8.1. Staffing plan approval
8.2. Hiring
8.2.1. Interview
8.2.2. Request reference
8.3. Capacity building
9. Transfer
9.1. Stakeholder meeting
9.2. Training
9.3. Opening ceremony
9.3.1. Soft dress rehearsal
9.3.2. Inaugural Ceremony