1. Salmonella Food Poisoning
1.1. 42,000 cases of Salmonella in the U.S
1.2. Cows get it is oral infection or insect bites
1.2.1. Then they feed us the cows and it gets to us
1.3. mostly from poorly handled or cooked foods
1.3.1. mainly found in eggs but can be in many more meats
2. E. coli upsides
2.1. benefits its host and leads to more effective therapies for iron deficiency anemia
2.1.1. 1 million people a year are affected by this
2.1.1.1. They are ill for months and have terrible experiences
2.2. produces a compound that helps cells take up iron, which makes it easier to absorb
3. Bacteria in Food Example
4. Food Poisoning Signs
5. Bacteria
5.1. The main cause of salmonella and food poisoning is because of the bacteria that can infect the foods
5.2. Bacteria can get into food when the detectors aren't doing their jobs well
5.2.1. The detectors are made to search foods for any possible illnesses and viruses
6. Effects
6.1. People are getting sick and are becoming ill off of these contaminated foods
6.1.1. Meats, Eggs, and Nuts are common foods to contain the most viruses
6.1.2. Some people are dying from being too ill and others are sick for months
7. Causes
7.1. Mishandling animals can also be a factor in the
7.1.1. Turtles or iguanas can be very contaminated and can have viruses that can poison you
7.2. Usually only happens when people eat non-cooked chicken or eggs that are contaminated
7.2.1. Uncooked Chicken
7.3. Left out in the open when needed to be refrigerated
7.3.1. meats specifically when left out tend to be very
8. Outbreaks
8.1. Contaminated Produce
8.1.1. greatest number of individual food borne illnesses
8.1.2. Hepatitis A outbreak traced back to green onions imported from Mexico
8.1.2.1. 555 illnesses and 3 deaths
8.1.3. Fish can harbor occurring natural toxins such as scombrotoxin and ciguatoxin.
8.1.3.1. Usually are not found by humans before eaten
8.2. Imported Canned Mushrooms
8.2.1. At least 4 food poisoning outbreaks from canneries importing from CPR
8.2.1.1. Staphylococcal foodborne disease
8.2.2. All the cans were marked similarly and no one could tell that they contianed those types of poisonings.
8.3. Staphylococcal Food Poisoning from Fundraiser
8.3.1. Twenty-five people experienced nausea, vomiting, diarrhea, and abdominal cramps from eating at a fundraiser in New Mexico
8.3.1.1. Most of which ate tacos and believed it came from them.
8.3.1.2. They found out that the taco meat had been left out for hours before refrigerated
9. Videos
9.1. http://www.clipsyndicate.com/video/playlist/10833/7447256?cpt=8&wpid=6424
10. Background Information
10.1. Food poisoning is a health problem that is involved with contaminated bacteria, environmental toxins, and viruses
10.1.1. A.K.A- bacterial gastroenteritis or infections diarrhea