1. Passions
1.1. Baking
1.1.1. Cake Decorating
1.1.2. Creativity
2. Network
2.1. Current employer
2.1.1. Parents who owned small business
2.2. Could work on building more beneficial relationships
3. Experience
3.1. Every job i have had has been in a kitchen
3.1.1. Euro Pastry
3.1.1.1. Hans and Harrys
3.1.1.2. Cake decorating
3.1.1.2.1. Baking
3.2. Clients on my own time
3.2.1. Culinary School
3.2.1.1. Bread Bakery
3.3. Lead positions
4. Why
4.1. Love to bake/ decorate
4.1.1. Determined to be my own boss
4.2. It is simply what I love to do
4.2.1. Have creative control over something i own
4.3. Had this goal since I was young, determined to make it happen
5. Execution Strategy
5.1. Keep learning
5.2. Perfect the skill
5.3. Take on jobs that allow me to work leadership skills
5.4. Do more work outside of the full time job
5.5. Rent commercial space for cake orders
5.6. Get a following through that
5.7. Put in the work to open a storefront
5.8. Figure out franchise aspect
6. Ideal Company
6.1. One that is owned by me
6.1.1. learning environment
6.1.2. Doesn't skip out on the small stuff
6.1.3. Team environment
6.2. Optimistic
6.2.1. Oppurtunity
6.2.1.1. Flexible
6.2.1.1.1. Respectful
6.3. To provide a happy space for employees, so they provide a happy space for customers
7. Ideal Professional Self
7.1. Maintains optimisim
7.1.1. Helpful and willing to teach
7.2. Knowledgeable in all aspects of the job
7.2.1. Reliable for employees
7.2.1.1. Skillful at decorating/ baking
7.3. able to think creatively but also logically
7.4. A boss that people want to work for and respect
8. Desired Strengths
8.1. Numberwise
8.1.1. Logical/Business side of things
8.2. Leadership
8.2.1. Decision Making
9. Core Values
9.1. Work my way up
9.1.1. Quality Products
9.2. Respect
9.2.1. Being self dependent
9.2.1.1. Quality relationships
10. Being a Business Owner of a successful Bakery
11. Career options
11.1. Entrepenuer opportunites
11.2. Wedding Cake decorator for celebs
11.3. Kitchen Manager Positions
11.4. Franchise business owner
12. Career Goals
12.1. Short term: Take on more clients to be able to start renting commercial space/create business cards and secure a name/ Get my name out there more
12.2. Long term: Be able to quit full time job and do Cake making full time, begin putting a business plan into action
13. Top Strengths
13.1. Spirit of Optimism
13.1.1. Motivation/determination
13.2. Time management
14. Role Model
14.1. Sumi Cambpell, Current Boss
14.2. she is currently a small business owner, this being her second business
14.2.1. does the same work i love
14.3. she started at the bottom and worked her way up to owning her own business
14.3.1. has already taught me a lot on the job
14.4. Is always there with guidance and creative ideas
14.5. Gives me support and inspires me for the future
15. Continuing investment
15.1. Set aside more time to take more orders
15.2. Be up front with wanting to learn more from mentors
15.3. dont be afraid to introduce new ideas
16. Boundaries
16.1. Not willing to settle
16.2. No cutting corners, take the hard way
16.2.1. don't want to work under anyone else