1. Issue: challenges college students with dietary restrictions face background info: there is a large lack of research on this topic
1.1. SUPPORT:
1.1.1. Thesis: colleges need to provide more options for students with dietary restrictions and properly train all staff on the severity of food safety.
1.1.1.1. First reason: personal experience (gluten and dairy allergy makes it very difficult to find foods that adhere to both my allergies)
1.1.1.2. Second reason: severity cross contamination (Jessie's scare with nuts in potatoes-epi pen)
1.1.1.3. Third reason: requirement to have most expensive dining plan for all first year students (expensive)
1.2. REFUTE:
1.2.1. Thesis: colleges already provide adequate resources to students with dietary restrictions
1.2.1.1. First reason: vegan & gluten free options are available at most dining halls
1.2.1.2. Second reason: food is labeled with allergens in dining halls
1.2.1.3. Third reason: expensive to buy vegan/gluten free food of a very small crowd of students
1.2.1.4. Fourth reason: permanent staff is properly trained in food safety