1. News & Updates
1.1. New skills
1.2. New researches conducted
1.3. Updating certificates and skills
1.4. Renewing certificates and skills
1.5. News
1.6. New practices
2. Health Standards
2.1. Skills
2.2. Practices
2.3. Knowledge
3. Managing Infections
3.1. Protective equipment
3.1.1. Coat
3.1.2. Gown
3.1.3. Goggles
3.1.4. Face mask
3.1.5. Covered shows / closed in
3.1.6. Long sleeves
3.1.7. Gloves
3.1.7.1. Polythene
3.1.7.2. Nitrile
3.1.7.3. Vinyl
3.1.7.4. Neoprene
3.1.7.5. Non-sterile
3.1.7.6. Sterile
3.1.7.7. Disposale
3.1.7.8. Latex
3.2. Quick reactions
3.2.1. Reduces risks
3.2.2. Prevents possible spreading
3.2.3. Slows the rate/speed of transmissions
3.2.4. Enhances management of infection
3.3. Isolation
3.3.1. Contact isolation
3.3.2. Respiratory isolation
3.3.3. Body / blood isolation
3.3.4. Tuberculosis isolation
3.3.5. Drainage / secretion isolation
3.3.6. Enteric isolation
3.3.7. Strict isolation
3.4. Cleaning spills
3.5. Discarding needles and sharp objects
3.6. Medication and treatment
4. Transmissions
4.1. Airborne
4.2. Body contact
4.3. Ingestion
4.4. Droplets
4.5. Vector
5. Hand Hygiene
5.1. Hand wash
5.1.1. 5 moments
5.1.1.1. Before touching patient
5.1.1.2. After touching patient
5.1.1.3. Before a procedure
5.1.1.4. After a procedure / after exposure to bodily fluids
5.1.1.5. After contact with patient environment
5.2. Detergents
5.3. Antiseptic
5.4. Anti-microbial agents
5.5. Alcohol-based hand rub
6. Vaccinations
6.1. Hepatitis
6.2. MRSA
6.3. Measles
6.4. Tetanus
6.5. Mumps
6.6. Varicella
6.7. Tuberculosis
6.8. Pertussis
6.9. Rubella
6.10. Serologys
6.11. Boosters
6.12. Diphtheria
7. Prevention
7.1. Advertising
7.2. Rules & regulations
7.2.1. Target audience
7.2.1.1. Health care workers
7.2.1.1.1. Therapists
7.2.1.1.2. Doctors
7.2.1.1.3. Home health aide
7.2.1.1.4. Physician
7.2.1.1.5. Lab technician
7.2.1.1.6. Dentist
7.2.1.1.7. Dermatologist
7.2.1.1.8. Pharmacist
7.2.1.1.9. Nurse
7.2.1.2. Staff
7.2.1.3. Patients
7.2.1.4. Visitors
7.2.1.4.1. Family
7.2.1.4.2. Friends
7.2.1.4.3. Care giver
7.2.1.4.4. New Topic