Chocolate Chip Cookie Recipe (40 Minutes)

1. 1 Ingredients

1.1. 1.1 One Cup Butter, Softened

1.2. 1.2 One Cup of White Sugar

1.3. 1.3 One Cup Packed Brown Sugar

1.4. 1.4 Two Eggs

1.5. 1.5 Two Teaspoons Vanilla Extract

1.6. 1.6 One Teaspoon Baking Soda

1.7. 1.7 Three Cups of Flour

1.8. 1.8 Two Cups Chocolate Chips

1.9. 1.9 One teaspoon salt

2. 2 Preparation Instruction (10 Minutes)

2.1. 2.1 Combine white sugar, brown sugar, eggs, vanilla extract and butter. Stir until mixed

2.2. 2.2 Combine flour, baking soda, and salt

2.3. 2.3 Gradually combine your flour mixture into your wet sugar based mixture, stir. Continue to add flour mix until both mixtures are completely mixed together

2.4. 2.4 Mix in chocolate chips

3. 3 Cooking Instructions (30 Minutes: 3 trays @ 10 minutes each)

3.1. 3.1 Preheat oven to 400 degrees Fahrenheit

3.2. 3.2 Evenly space out cookie dough pieces on a cookie sheet. Each batch can usually hold 12-16 cookies per sheet

3.3. 3.3 Once the oven is preheated, place the cookie sheets into the oven and allow them to cook for 8-10 minutes, or until golden brown

3.4. 3.4 Place the cookies onto a cooling tray and allow them to cool

3.5. 3.5 Repeat step 3.2 until you run out of dough