1. Body paragraph 2: Cuisine diversification
1.1. Topic sentence: Furthermore, dining-out platforms provide a wide variety of cuisines while homemakers offer simply made meals.
1.2. Compare
1.2.1. A. Restaurant: Wide variety
1.2.1.1. Cuisine of every region
1.2.1.2. Unique dishes just in one place
1.2.1.3. Recruit professional chefs
1.2.1.4. Best material sources
1.2.2. B. Cooking at home: Simple-made meal
1.2.2.1. Familiar, simple dishes
1.2.2.2. Homemakers – amateur chefs
1.2.2.3. Less likely to get the exquisite materials sources
2. Body paragraph 3: Time-saving
2.1. Topic sentence: Last but not least, dining out is much more time-saving than cooking at home.
2.2. Compare
2.2.1. A. Restaurant
2.2.1.1. Recruit a lot of employees
2.2.1.2. Every task is done faster
2.2.2. B. Cooking at home
2.2.2.1. A single person
2.2.2.2. Long time to prepare and do the cleaning afterward
3. Conclusion paragraph
3.1. Restatement: To draw a conclusion, restaurants remain different from home cooking in connection with five main features: convenience, cuisine diversification, and timescale
3.2. Feeling: For these specific reasons, dining-out is much more advisable for individuals who want to savor a comforting, relatively safe, and effortless meal outside their homes.
4. Introduction paragraph
4.1. Hook
4.2. Connecting information: The differences between two eating habits: food convenience, cuisine diversification, time scale
4.3. Thesis statement: The differences between these two eating habits are triggered off by food convenience, cuisine diversification, and timescale
5. Body paragraph 1: Food convenience
5.1. Topic sentence: Unlike the stability of cooking at home, restaurants offer everyone a convenience of mobility.
5.2. Compare
5.2.1. A. Restaurant
5.2.1.1. Mobility
5.2.1.2. Have mushroomed to meet human needs
5.2.1.3. People who are on business, on travel and so forth can enjoy
5.2.2. B. Cooking at home
5.2.2.1. Stability
5.2.2.2. Must bring along some basic compulsory kitchen utensils