1. How do we grant people in different socioeconomic status with equal opportunity and access to resources to improve lives?
2. The key to increase the incomes of small-scale food producers is to ensure that they afford the cost in production and have access and resources needed to compete with bigger producers. And the difference in economic scales are mostly caused by poverty and lack of education, which leads to lack of financial resources and access to markets. Being aware of this core reason, I came up with the following question.
3. Key word: Small-scale food producers
3.1. Resource (report): FAO Statistics Division
3.1.1. Definition: 1. Physical size: bottom 40% physical size 2. Economic size: bottom 40% revenues
3.2. Women
3.3. Indigenous peoples
3.4. Family farmers
3.4.1. Key word: small-scale farmers
3.4.2. Resource (news): Small-Scale Fisheries Covid-19: France's small-scale farmers see 'glimmer of hope' https://www.youtube.com/watch?v=rgAre-uiNak
3.4.2.1. the lockdown is changing consumer behavior: from big supermarket (mass production provider) to smallholders
3.5. Pastoralists
3.6. Fishers
3.6.1. Resource (Youtube - FAO): FAO Policy Series: Sustainable Small-Scale Fisheries FAO Policy Series: Sustainable Small-Scale Fisheries
3.6.1.1. FAO: Policy Support and Governance Gateway
3.7. Resource (journal): Wealth Management; New York (Jul 29, 2019)
3.7.1. Resource (novel): The Westing Game
4. Who: Small-scale food producers
4.1. Feature: labour-intensive
5. UN - World Food Programme
5.1. Resource (report): COVID-19: Potential impact on the world’s poorest people
6. Supply Chain
6.1. Key word: Food supply chain management
6.1.1. Resource (Youtube - FAO webinar): Novel coronavirus COVID-19 | Food supply chains under strain, what to do? https://www.youtube.com/watch?v=cHCWKEOwmnc
6.1.1.1. Food supply chain elements
6.1.1.1.1. 1. Storage
6.1.1.1.2. 2. Logistics
6.1.1.1.3. 3. Processing
6.1.1.1.4. 4. Farming & Agriculture
6.1.1.1.5. 5. Retail food & service
6.1.1.2. Solutions
6.1.1.2.1. 1. Provide productivity-enhancing safety net
6.1.1.2.2. 2. Reduce post-harvest crop losses and improve food stocks along the value chain
6.1.1.2.3. 3. Remove artificial constrains to domestic trade throughout the food chain in order to link smallholder farmers to markets
6.1.1.2.4. 4. Address basic needs of energy for smallholder and rural households
6.2. Transportation and delivery
7. UN - Food and Agriculture Organization
7.1. FAO - News Article: A battle plan for ensuring global food supplies during the COVID-19 crisis
8. International Trade
8.1. Key word: Fair trade
8.1.1. Resource (FairTrade International): Fairtrade Standard for Small-scale Producer Organizations Standard: Small-scale Producer Organizations
8.1.1.1. https://vimeo.com/346383398
9. How: Secure and equal access to
9.1. Land
9.2. Other productive resources and inputs,
9.3. Knowledge
9.4. Financial services
9.5. Markets
9.6. Opportunities for value addition
9.7. Non-farm employment
10. Why: Achieve Zero Hunger
10.1. Key word: Zero hunger
10.2. Resource (report): UN - 17 SDG
10.2.1. GLOBAL HUMANITARIAN RESPONSE PLAN COVID-19
10.2.1.1. Related Issue: Food Insecurity
10.2.1.1.1. shortages of labour
10.2.1.1.2. transport interruptions
10.2.1.1.3. quarantine measures limiting farmers’ access to input and output markets
10.2.1.1.4. supply chain disruptions
10.2.1.1.5. fuel availability