Agriculture
by Rawan Shamel
1. factory farming
2. genetically modified crops
2.1. safety
3. Types of products
3.1. cattle
3.2. produce
3.3. dairy
3.4. mixed livestock + crops
3.5. Poultry
4. environmental effects
4.1. pesticides
4.1.1. run off
4.2. CO2 emmissions
4.3. leaching
5. pollution
5.1. air
5.2. water
6. organic farming
6.1. crop rotation
6.2. green manure
6.3. biological pest control
6.4. compost
6.5. limit / exclude manufactured pesticides or fertilizers
6.6. standards
6.6.1. organic certification
6.7. costs
6.7.1. social
6.7.2. ecomonic
6.7.3. opportunity
6.7.4. unintended
7. laws / legislation
7.1. Protect Farmers
7.1.1. Food and Agri. Org.
7.2. Protect consumers
7.2.1. حمايه المستهلك
7.2.1.1. food safety
8. sustainability
9. Pastoral Farming
9.1. livestock
9.2. grazing
9.3. better for animals
10. Industrialized Farming
10.1. machinary
10.2. pesticides / chemicals
10.3. antibiotics
10.4. high profit
11. monoculture
11.1. single crop
11.1.1. more disease
11.2. large harvest
11.3. minimum labor
12. polyculture
12.1. local
12.2. Benefits
12.2.1. reduces disease
12.2.2. environmentally friendly
12.3. Methods
12.3.1. biodiversity
12.3.2. companion planting
12.3.3. heirloom gardening
12.3.4. crop rotation
12.3.5. intercropping
12.3.6. multi-cropping