Typology of wines according to sweetness of wine must (naturally dehydrated while on the vine)

Get Started. It's Free
or sign up with your email address
Typology of wines according to sweetness of wine must (naturally dehydrated while on the vine) by Mind Map: Typology of wines according to sweetness of wine must (naturally dehydrated while on the vine)

1. Wine with original certification (VOC)

1.1. Similar to AOC (France) od DOC (Italy)

2. Selection of berries

2.1. Botrytic harvest

2.2. Over-ripened exotic fruit

2.3. Candied fruit peel

3. Selection of grapes

3.1. Full, extracted wines

4. Late harvest

4.1. Ability to process exceptionally high-quality late harvest wines (used also as this general term)

5. Wine from a specific region

6. Table wines / House wines

7. Dried-grape wine / Straw wine

7.1. Intense ripe

7.2. Shrivelled grapes

8. Ice wine

8.1. Made from grapes frozen on the vine

8.2. Temperature has to be below -7 degrees Celsius when picking

9. Selection of botrytis-affected berries

9.1. Selected berries affected by noble rot (form of a grey fungus)

10. Special marks

10.1. St Martin´s Wine

10.1.1. Like Beaujolais Nouveau, but Czech :-)

11. Quality Wine

12. Kabinet Wine