Restaurant and Food Service Industry
by julianne daohog
1. menu
1.1. ingredients of food
1.2. ways how the food is cooked
1.2.1. brief description
1.2.1.1. visual image
1.2.1.1.1. plating/presentation
1.3. in the context of your food and overall theme
1.4. price
2. customer base
2.1. demand for what you want to offer
2.1.1. Get a sense for the competition and observe where other businesses have found success
3. restaurant theme
3.1. fine dining
3.2. bistro
3.3. mid-scale dining
3.4. family style
3.5. coffee shop
3.6. bar
3.7. fast casual
3.8. buffet
3.9. food truck
3.10. fast food
4. tools, equipment and facilities
4.1. kitchen
4.2. dining area
4.3. comfort rooms
4.4. cleaning areas
4.5. parking space
5. location
5.1. accessible
6. service style
6.1. waiter service
6.2. banquet service
6.3. buffet service
6.4. self-service
6.5. semi-self service
7. advertisement
7.1. social media
7.1.1. facebook
7.1.2. instagram
7.1.3. twitter