Sugars

1. family of "Saccharides"

1.1. 1=Mono

1.1.1. Monosaccharides

1.1.1.1. Glucose

1.1.1.1.1. Most important

1.1.1.1.2. Main source of calories

1.1.1.2. Fructose

1.1.1.2.1. Honey

1.1.1.2.2. Fruits

1.1.1.2.3. Root vegetable

1.1.1.3. Galactose

1.1.1.3.1. Milk sugar

1.2. 2=Di

1.2.1. Disaccharides

1.2.1.1. Lactose

1.2.1.1.1. Glucose + Galactose

1.2.1.1.2. Milk of mammals

1.2.1.2. Sucrose

1.2.1.2.1. Fructose + Glucose

1.2.1.2.2. Fruits and Vegetable

1.2.1.3. Maltose

1.2.1.3.1. Glucose + Glucose

1.2.1.3.2. Molasses

2. Simple sugar

2.1. Are little rings shaped molecules

2.1.1. Made of

2.1.1.1. Carbon

2.1.1.2. Hydrogen

2.1.1.3. Oxygen