Nutrition - Mrs Atkinson

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Nutrition - Mrs Atkinson by Mind Map: Nutrition - Mrs Atkinson

1. Crohns Disease

1.1. bowel pain and inflammation

1.1.1. reduced ability for nutrient absorption

1.2. low fibre

1.3. reduced appetite

1.4. diarrhoea management

1.5. lactose free diet

2. Diabetes

2.1. regular meals

2.2. blood glucose levels

2.2.1. low GI foods

2.3. insulin

3. Iileostomy

3.1. stoma institu, active

3.1.1. output reduced

3.2. limit fruit and vegetables

3.2.1. limit dietary fibre

3.3. avoid processed meats

3.4. reduced nutrient absorption

4. Gastric Ulcer

4.1. vomiting

4.1.1. lost appeptite

4.2. NBM

4.2.1. anorexia

4.3. medications

4.3.1. NSAIDs - self medication

4.4. anaemia

4.5. exacerbated by food

5. Age

5.1. reduced mobility - lack of exercise

6. Exercise

7. Culture

7.1. indigenous background

7.2. questionable impact for this case study

8. BMI

8.1. 35 - obese

8.1.1. decrease saturated fats

9. Rheumatoid arthritis

9.1. medications