MENU'
by VALENTINA D'ANNIBALE
1. 3 main sections
1.1. 1-starters or oppetizers
1.1.1. include the italian antipasto, soups, such as vegetable, beef or fish soup.
1.2. 2- main courses or mains.
1.2.1. include pasta, rice, meat and fish dishes and they are served with vegetables, chips or salads.
1.3. 3- desserts or afters.
1.3.1. include sweet cakes and pies, ice-cream, fresh fruit and cheese.
2. 2 main types
2.1. table d'hote menu
2.1.1. carte du jour menu or daily menu
2.1.2. dessert menu
2.1.3. wine menu
2.1.3.1. is a detailed description of the wines available.
2.1.4. is a fixed-price menu with a limited choice of dishes from a set number of courses.
2.2. à la carte menu
2.2.1. is the most common menu type.
2.2.2. all dishes are priced and ordered separately and customers can choose anything from the list. dishes are cooked to order.