DENTAL CARIES
by mohamed mms
1. Etiology (Factors affecting caries production)
1.1. 1
1.1.1. 1-Host factors:
1.1.1.1. a) Susceptible tooth
1.1.1.2. b) Saliva
1.2. 2
1.2.1. 2. Carbohydrates:
1.2.1.1. a) Type of carbohydrate
1.2.1.2. b) Amount of intake
1.2.1.3. c) Frequency
1.2.1.4. d) consistency and texture
1.2.1.5. e) Local effect
1.2.1.6. f) Refinement
1.3. 3
1.3.1. 3. Cariogenic microorganisms:
1.3.1.1. a) Criteria of cariogenic bacteria
1.3.1.2. b) Types:
1.3.1.2.1. Streptococcus mutans
1.3.1.2.2. Lactobacilli
2. Dental plaque:
2.1. 1. Role
2.2. 2. Interfaces
2.3. 3. Mechanism of formation
2.4. 4. Factors affecting carcinogenicity of dental plaque
2.5. 5. Acid production in dental plaque
3. Demineralization and Remineralization of Enamel
4. Theories of Dental Caries
5. محمد محسن عباس
5.1. ID:317
5.2. SEC: 17
6. TYPES
6.1. ACCORDING TO SITE :
6.1.1. smooth surface cavity
6.1.2. pit and fissure cavity
6.1.3. root cavity
6.2. according to stage
6.2.1. ENAMEL CARIES
6.2.2. DENTIN CARIES
6.2.3. DEEP DENTIN CARIES
6.3. ACCORDING TO PROGRESSION RATE
6.3.1. RAMPANT CARIES
6.3.2. ACUTE CARIES
6.3.3. CHRONIC CARIES
6.3.4. ARRESTED CARIES