Authenic Durban Chicken Curry

1. Steps to make It

1.1. Gather all the Ingredients

1.2. Marinate the chicken with the lemon juice, ginger and garlic and set aside

1.3. In a pot add the oil over medium heat

1.4. Cook the onions until it becomes translucent for 3 mins

1.5. Add the cinnamon stick, curry leaves and Cardamom Pods to infuse flavor 1 min

1.6. Add the marinated chicken and let it cook until the chicken is browned 3 mins

1.7. Add the spice: Coriander, Cumin, Chilli Powder, Turmeric, Salt and stir well making sure you do not burn the spices 1 min

1.8. Add the tomatoes and let it cook for 2 mins

1.9. Add the potatoes and water and let it cook for 35 mins

1.10. Once that is done the curry is ready

1.11. Garnish with Fresh Coriander Leaves

2. Serving

2.1. Rice

2.2. Roti

2.3. Bread

3. Equipment

3.1. Stove

3.1.1. Gas

3.1.1.1. Electric

3.1.2. Electric

4. Ingredients

4.1. Oil

4.1.1. Sunflower

4.1.2. Ghee

4.2. Onions

4.3. Tomatoes

4.4. Potatoes

4.4.1. Up to Date

4.5. Fresh Ginger

4.6. Garlic

4.7. Spices

4.7.1. Ground Coriander Power

4.7.2. Ground Cumin Powder

4.7.3. Chilli Powder

4.7.4. Turmeric Powder

4.7.5. Whole cinnamon Stick

4.7.6. Cardomom Pods

4.7.7. Stem Curry Leaves

4.7.8. Salt

4.8. Lemon Juice

4.9. Chicken

4.9.1. Drumsticks

4.9.2. Thighs

4.10. Fresh Coriander Leaves

5. Utensils

5.1. Spoons

5.2. Plate

5.3. Pot

5.3.1. Pot Lid