1. APPRENTICE
1.1. Thick five-grain chicket meat
1.1.1. Bird meat (chicken)
1.1.1.1. 2
1.1.1.1.1. Node
1.1.2. Wheat
1.1.2.1. 3
1.1.2.1.1. Farming
1.2. Boiled bird egg
1.2.1. Egg
1.2.1.1. 3
1.2.1.1.1. Node
1.2.2. Salt
1.2.2.1. 1
1.2.3. Mineral water
1.2.3.1. 6
1.2.4. Cooking wine
1.3. Grain soup
1.3.1. Wheat
1.3.1.1. 6
1.3.1.1.1. Farming
1.3.2. Cooking wine
1.3.2.1. 3
1.3.3. Salt
1.3.3.1. 1
1.3.4. Purified water
1.3.4.1. 1
1.4. Fried vegetable
1.4.1. Hot Pepper/ Oninon
1.4.1.1. 6
1.4.1.1.1. Farming
1.4.2. Deep frying oil
1.4.2.1. 6
1.4.3. Wheat Dough
1.4.3.1. 3
1.4.3.1.1. Wheat flour
1.4.3.1.2. Mineral water
1.4.4. Egg
1.4.4.1. 2
1.5. Fruit juice
1.5.1. Fruit (Apple/Grape)
1.5.1.1. 4
1.5.1.1.1. Farming
1.5.2. Mineral water
1.5.2.1. 5
1.5.3. Raw sugar
1.5.4. Salt
2. LEGENDS:
2.1. Resources that need to be gathered (of purchased in special vendors). etc: Vegetable, Fruit, Vinegar, ...
2.2. Name of meal/juice. etc: Fried vegetable
2.3. Number of needed resources. etc: 4
2.4. Name of meal with green tick
2.4.1. Easy-to-obtain resources
2.4.2. Beginner friendly
2.5. Name of meal with warning
2.5.1. Require many kind/type of resources
2.5.2. Not beginner friendly
3. SKILLED
3.1. Fruit and Vegetable Salad
3.1.1. Fruit
3.1.1.1. 4
3.1.2. Vegetable
3.1.2.1. 4
3.1.3. Cooking wine
3.1.3.1. 2
3.1.4. Vinegar
3.1.4.1. Fruit
3.1.4.1.1. 1
3.1.4.2. Wheat
3.1.4.2.1. 1
3.1.4.3. Sugar
3.1.4.3.1. 1
3.1.4.4. Leavening agent
3.1.4.4.1. 1
3.2. Stir-Fried Vegetables
3.2.1. Vegetable
3.2.1.1. 5
3.2.2. Hot pepper
3.2.2.1. 2
3.2.3. Olive oil 2
4. PROFESSIONAL
4.1. Fried Bird
4.1.1. Chicket meat
4.1.1.1. 7
4.1.2. Egg
4.1.2.1. 2
4.1.3. Wheat flour
4.1.3.1. 4
4.1.3.1.1. Wheat
4.1.4. Pepper
4.1.4.1. 3
4.2. Meat pie
4.2.1. Meat
4.2.1.1. 4
4.2.2. Olive oil
4.2.2.1. 2
4.2.3. Wheat dough 6
4.2.4. Raw sugar
4.2.4.1. 1
4.3. Meat stew
4.3.1. Pork
4.3.1.1. 5
4.3.2. Wheat flour
4.3.2.1. 2
4.3.3. Cooking wine
4.3.3.1. 2
4.3.4. Mineral water
4.3.4.1. 3
4.4. Pickled Vegetable
4.4.1. Vegetable
4.4.1.1. 8
4.4.2. Vinegar
4.4.2.1. 4
4.4.2.1.1. Wheat
4.4.2.1.2. Fruit
4.4.2.1.3. Leavening agent
4.4.2.1.4. Sugar
4.4.3. Leavening agent
4.4.3.1. 2
4.4.4. Sugar
4.4.4.1. 2