DRAGON FRUIT

1. 4.postharvest loss prevention

1.1. GAP in cultivation

1.2. MAP after harvest

1.3. implementation of IPM

2. 2.factors affecting quality

2.1. temperature

2.1.1. water loss

2.2. ethylene

2.2.1. decay

2.2.2. senescence

2.3. diseases

2.4. storage

2.5. cold storage

2.5.1. chilling injury

3. 1.introduction

3.1. origin

3.2. types

3.3. values

3.4. characteristics

4. 3.postharvest damages

4.1. color/pigment

4.2. nutrient

4.3. texture

4.4. weight

4.5. flavor