1M04 Microorganism
by Yingrou Tan
1. Acellular
1.1. Viruses
1.2. Virions
1.3. Prions
2. Cellular
2.1. Eukaryotes
2.1.1. Algae
2.1.2. Fungi
2.1.2.1. Athlete's Feet (Tinea Pedis) : Tinea Mentagrophytes
2.1.3. Protozoa
2.1.4. Slime Molds
2.2. Prokaryotes
2.2.1. Bacteria
2.2.1.1. Fermented milk drink: Lactobacillus casei
2.2.1.2. Chocolate : Lactic Acid Bacteria & Acetic Acid Bacteria
2.2.2. Archaea