One Loaf of Bread

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One Loaf of Bread by Mind Map: One Loaf of Bread

1. One Definition of Bread: water mixed with another substance

1.1. Some times cooked or uncooked

1.2. Ground Roots

1.2.1. Example: Poi

1.3. Ground Legumes

1.3.1. Example: Cecina (Farinata)

1.4. Ground Grain

1.4.1. Example: French Bread

1.5. Vaule

1.5.1. Versatility

1.5.1.1. Used in a wide variety of settings

1.5.1.1.1. Utensil

1.5.1.1.2. container

1.5.2. Universality

1.5.2.1. Practically every culture has water mixed with another ingredient to eat

1.5.2.2. Used as a Symbol

1.5.2.2.1. Breaking Bread: peace, hospitality

1.5.2.2.2. They have no bread: starving

2. Images

2.1. https://encrypted.google.com/search?tbm=isch&q=bread

2.2. https://encrypted.google.com/search?tbm=isch&q=loaf+of+bread

3. Types of Breads

3.1. Sliced Bread

3.1.1. Best Invention on the World!

3.1.2. Cheap

3.1.2.1. Some countries subsidize it

3.1.2.2. Important for families

3.1.2.3. Inherent trigger for routine ?

3.2. Ethnic Breads

3.2.1. Pita Bread

3.2.2. Chapati / Roti

3.2.3. Tortilla

3.2.4. Poi

3.2.5. Polenta

3.2.6. Scone

3.2.7. Challah Bread

3.3. Health conscious bread

3.3.1. Whole Wheat

3.3.2. Cereals Bread

3.4. Cakes

3.4.1. Pasteles

3.4.2. Moños

4. Uses for Bread

4.1. Food

4.1.1. Humans

4.1.2. Animals

4.1.2.1. Birds

4.2. Art

4.2.1. https://encrypted.google.com/search?tbm=isch&q=bread+art

4.3. Utility

4.3.1. Gastronomic

4.3.1.1. Soup Boul

4.3.1.2. Salad Plate

4.3.2. KitchenWare

4.3.2.1. Absorb, clean or remove grease

4.3.2.2. Placed under food to absorb oil

4.4. Society/Community

4.4.1. Celebrations

4.4.1.1. Pan de Muerto

4.4.1.2. Rosca de Reyes

4.4.1.3. Challah

4.4.2. Gifts

4.4.2.1. Homeless

4.4.2.2. Friends / Family

4.4.2.3. Can add a note on top, or inside!

4.4.2.3.1. The new chinese cookie?!

5. Bread Enhancers

5.1. Traits

5.1.1. Colour

5.1.2. Shape

5.1.3. Smell

5.1.4. Taste

5.1.5. Texture

5.2. Adittions

5.2.1. French Toasts

5.2.2. Toasters

5.2.3. Nutella

5.2.4. Decorations

5.2.5. Jam

6. Commerce

6.1. Food Chain

6.1.1. 1) Farmer

6.1.2. 2) Milling House

6.1.3. 3) WholeSaler

6.1.4. 4) Bakery

6.1.5. 5) Grocery Shops

6.2. Payment in exchange economy

7. Stuff of Life

7.1. Flour

7.1.1. Endosperm

7.1.2. Brain

7.1.3. Germ

7.1.4. Gluten

7.2. Water

7.2.1. Hydrogen (2)

7.2.2. Oxidane

7.3. Yeast

7.3.1. Protein

7.3.2. Mold

7.3.3. Carboydrates

8. History of Bread