1. Pre-Pharmacy
1.1. Helping individuals
1.1.1. maintain health
1.1.2. improve health status
1.2. Associated with nutrition
1.2.1. what to eat while taking certain drugs
1.2.2. what need to eat to maintain health and reduce number of medicines required for that person to take
2. Pathophysiology of body
2.1. chronic health issues
2.1.1. nutritional status
2.1.2. diseases
2.2. nutritional practices
3. topics and questions nutritionists focus on
3.1. health conditions in association with food intake
3.1.1. cancer
3.1.2. eating disorders
3.1.3. diabetes I and II
3.2. Fat/Protein/Carb content
3.2.1. high carb diets versus low carb diets
3.2.2. high fat diets versus low fat diets
3.3. benefits of healthy diet and exercise
3.3.1. is exercise more effective than healthy diet or vise versa?
4. Health in other individuals
4.1. in older adults
4.1.1. chronic health conditions
4.1.2. enviornmental influences
4.1.3. nutrition practices
4.2. in infants and children
4.2.1. chronic health conditions
4.2.2. acheiving adequate nutrition
4.2.3. enviornmental influences
4.3. In adolescents
4.3.1. chronic health conditions
4.3.2. nutrition practices
4.3.3. environmental influences
4.4. in young and middle aged adults
4.4.1. chronic health conditions
4.4.2. nutrition practices
4.4.3. environmental factors
5. Ideas
5.1. Idea 1
5.1.1. Sub Idea 1
5.1.2. Sub Idea 2