1. PROCESSES
1.1. HEAT GAIN
1.1.1. MELTING
1.1.1.1. OCCURS AT 0 DEGREES CELSIUS
1.1.1.2. SOLID --> LIQUID
1.1.2. BOILING
1.1.2.1. OCCURS AT 100 DEGREES CELSIUS
1.1.2.2. LIQUID --> GAS
1.1.3. EVAPORATION
1.1.3.1. OCCURS AT ANY TEMPERATURE
1.1.3.2. LIQUID --> GAS
1.1.4. SUMBLIMATION
1.1.4.1. SOLID --> GAS
1.1.4.2. Eg. DRY ICE --> CARBON DIOXIDE
1.2. HEAT LOSS
1.2.1. FREEZING
1.2.1.1. OCCURS AT 0 DEGREES CELSIUS
1.2.1.2. LIQUID --> SOLID
1.2.2. CONDENSATION
1.2.2.1. GAS --> LIQUID
1.2.3. SOLIDIFICATION
1.2.3.1. GAS --> SOLID
1.2.3.2. Eg. CARBON DIOXIDE --> DRY ICE
1.3. NO CHANGE IN STATE
1.3.1. PRECIPITATION
1.3.1.1. LIQUID --> LIQUID
2. WHAT
2.1. W
2.1.1. WIND
2.2. H
2.2.1. HUMIDITY
2.3. A
2.3.1. EXPOSED-SURFACE AREA
2.4. T
2.4.1. TEMPERATURE
3. 3 STATES OF WATER
3.1. SOLID
3.1.1. DEFINITE VOLUME
3.1.2. DEFINITE SHAPE
3.1.3. CANNOT BE COMPRESSED
3.2. LIQUID
3.2.1. DEFINITE VOLUME
3.2.2. NO DEFINITE SHAPE
3.2.3. CANNOT BE COMPRESSED
3.3. GAS
3.3.1. NO DEFINITE VOLUME
3.3.2. NO DEFINITE SHAPE
3.3.3. CAN BE COMPRESSED TO A CERTAIN LIMIT
4. WATER CYCLE
5. IMPURITIES
5.1. Eg. SALT, SUGAR, MINERALS, ETC.
5.2. INCREASES BOILING POINT
5.3. LOWERS MELTING POINT
6. STEAM vs MIST
6.1. STEAM
6.1.1. CANNOT BE SEEN, COLOURLESS
6.1.2. IN A GASEOUS STATE
6.2. MIST
6.2.1. CAN BE SEEN, WHITE IN COLOUR
6.2.2. IN A LIQUID STATE