RAWR Organic Store & Cafe

1. Cafe

1.1. Food

1.1.1. raw

1.1.2. Meals

1.1.2.1. Hot

1.1.2.2. Cold

1.1.3. Salads

1.1.4. Fresh

1.2. Drinks

1.2.1. Juices

1.2.1.1. Fruit

1.2.1.2. Vegetables

1.2.2. Smoothies

1.2.3. Protein Shakes

1.2.4. Tea

1.2.4.1. Free Trade

1.2.5. Coffee

1.2.5.1. Free Trade

2. Location

2.1. Suburbs?

2.1.1. Leederville

2.1.2. Subiaco

2.1.3. City

2.2. Near Gym

2.3. Where?

3. Staff

3.1. Recruitment

3.2. Experience?

3.2.1. Hospitality

3.2.2. Customer Service

3.3. Skills

3.3.1. Training

3.4. OHS

3.4.1. Legal

3.4.2. Restrictions

4. Suppliers

4.1. Australian

4.2. Seasonal products

4.3. Local

5. Quantitative Analysis

5.1. Who?

5.2. Where

5.2.1. Location

5.3. What?

5.3.1. Selling?

6. Store

6.1. Pre-packaged

6.2. Drinks

6.2.1. Powders

6.2.2. Equipment

6.2.2.1. Blenders

6.2.2.2. Juicers

6.2.3. Free Trade

6.3. Supplements

6.4. Snacks

6.5. Meals

6.5.1. packaging

7. Organic

7.1. Healthy

7.2. Raw

7.3. Clean

7.4. Free range

7.5. Trade free

8. Advertising/ Marketing

8.1. Gym Relationship

8.2. Potential Customers

8.2.1. Incentives

8.2.2. Competition

8.3. 80/20

8.4. Existing market

8.4.1. SWOT