1. Lager
1.1. Bock
1.2. Pilsner
2. Ale
2.1. Barleywine
2.1.1. Barleywine - American
2.1.2. Barleywine - English
2.1.3. Barleywine - Other
2.2. Belgian Ale
2.2.1. Belgian Blonde
2.2.2. Belgian Dubbel
2.2.3. Belgian Quadrupel
2.2.4. Belgian Strong Dark Ale
2.2.5. Belgian Strong Golden Ale
2.2.6. Belgian Tripel
2.3. Dark Ale
2.3.1. Brown Ale
2.3.1.1. Brown Ale - American
2.3.1.2. Brown Ale - English
2.3.1.3. Brown Ale - Imperial / Double
2.3.1.4. Brown Ale - Other
2.3.2. Porter
2.3.2.1. Porter - Baltic
2.3.2.2. Porter - English
2.3.2.3. Porter - Imperial / Double
2.3.2.4. Porter - Imperial / Double Baltic
2.3.2.5. Porter - Imperial / Double Coffee
2.3.2.6. Porter - Other
2.3.3. Stout
2.3.3.1. Simple Stout
2.3.3.1.1. Stout - American
2.3.3.1.2. Stout - Coffee
2.3.3.1.3. Stout - English
2.3.3.1.4. Stout - Foreign / Export
2.3.3.1.5. Stout - Irish Dry
2.3.3.1.6. Stout - Milk / Sweet
2.3.3.1.7. Stout - Oatmeal
2.3.3.1.8. Stout - Other
2.3.3.1.9. Stout - Oyster
2.3.3.1.10. Stout - Pastry
2.3.3.1.11. Stout - White / Golden
2.3.3.2. Imperial Stout
2.3.3.2.1. Stout - Imperial / Double
2.3.3.2.2. Stout - Imperial / Double Coffee
2.3.3.2.3. Stout - Imperial / Double Milk
2.3.3.2.4. Stout - Imperial / Double Oatmeal
2.3.3.2.5. Stout - Imperial / Double Pastry
2.3.3.2.6. Stout - Russian Imperial
2.4. Farmhouse Ale
2.4.1. Farmhouse Ale - Bière de Coupage
2.4.2. Farmhouse Ale - Bière de Garde
2.4.3. Farmhouse Ale - Grisette
2.4.4. Farmhouse Ale - Other
2.4.5. Farmhouse Ale - Saison
2.5. Pale Ale
2.5.1. Kölsch
2.6. India Pale Ale
2.6.1. IPA - Classic
2.6.1.1. IPA - Session
2.6.1.2. IPA - Imperial / Double
2.6.1.3. IPA - Triple
2.6.1.4. IPA - Quadruple
2.6.2. IPA - Country
2.6.2.1. IPA - American
2.6.2.2. IPA - Belgian
2.6.2.3. IPA - English
2.6.2.4. IPA - New Zealand
2.6.3. IPA - Dark
2.6.3.1. IPA - Black / Cascadian Dark Ale
2.6.3.2. IPA - Brown
2.6.3.3. IPA - Imperial / Double Black
2.6.4. IPA - New England / Hazy
2.6.4.1. IPA - New England / Hazy
2.6.4.2. IPA - Imperial / Double New England / Hazy
2.6.4.3. IPA - Triple New England / Hazy
2.6.5. IPA - Others
2.6.5.1. IPA - Brett
2.6.5.2. IPA - Brut
2.6.5.3. IPA - Cold
2.6.5.4. IPA - Farmhouse
2.6.5.5. IPA - Fruited
2.6.5.6. IPA - Milkshake
2.6.5.7. IPA - Imperial / Double Milkshake
2.6.5.8. IPA - Other
2.6.5.9. IPA - Red
2.6.5.10. IPA - Rye
2.6.5.11. IPA - Sour
2.6.5.12. IPA - White / Wheat