Cooking Lesson

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Cooking Lesson by Mind Map: Cooking Lesson

1. Kitchen Arsenal

1.1. Appliances

1.1.1. Mixer (hand, stand)

1.1.2. Toaster Oven

1.1.3. Microwave

1.1.4. Waffle Iron/griddle

1.1.5. Food Processor

1.1.6. Coffee/Spice Grinder

1.2. Gadgets

1.2.1. Carrot Peeler

1.2.2. 8" Chef Knife

1.2.3. Stainless steel scissors

1.2.4. Whisk

1.2.5. Microplane/Grater

1.3. Pots/Pans

1.3.1. fairly large Cast Iron

1.3.2. stock pot

1.3.3. 9" pie pan

1.3.4. springform pan

1.3.5. pot with handle

1.4. Other

1.4.1. pastry brush

1.4.2. food storage containers

1.4.2.1. Pyrex recommended

1.4.3. pastry scraper

1.4.4. flat bottom spatula

1.4.5. bread knife

1.4.6. strainer

1.4.6.1. fine

1.4.7. cookie sheet

1.4.8. muffin tins

1.4.8.1. with papers!

1.4.9. Bread Pans

1.4.9.1. glass best

2. Pantry Stocking

2.1. Dry Goods

2.1.1. Spices

2.1.1.1. cumin

2.1.1.2. dry/powdered

2.1.1.2.1. garlic

2.1.1.2.2. onion

2.1.1.2.3. ginger

2.1.1.3. Salt/Pepper

2.1.1.4. crystallized lemon

2.1.1.5. Chicken flavors

2.1.1.5.1. rosemary

2.1.1.5.2. thyme

2.1.1.5.3. marjoram

2.1.1.5.4. basil

2.1.1.5.5. oregano

2.1.1.5.6. bayleaf

2.1.1.5.7. celery seed

2.1.1.5.8. sage

2.1.1.6. cinnamon

2.1.1.7. paprika

2.1.2. Baking

2.1.2.1. Sugar

2.1.2.1.1. Brown

2.1.2.1.2. White

2.1.2.1.3. Powdered

2.1.2.2. Flour

2.1.2.3. Vanilla Extract

2.1.2.4. Baking Powder

2.1.2.5. Baking Soda

2.1.2.6. Yeast

2.1.3. rice

2.1.4. pasta

2.2. Canned Goods

2.2.1. Black Beans

2.2.2. Marinara Sauce

2.3. Fridge

2.3.1. Butter

2.3.2. Cheese

2.3.2.1. American

2.3.2.2. Cheddar

2.3.3. Eggs

2.3.4. Green Onion

2.3.5. Heavy cream

2.3.6. Milk

2.3.7. Meat/Veggie Stock

2.3.8. French Holy Trinity

2.3.8.1. Onions

2.3.8.2. Carrots

2.3.8.3. Celery

2.3.9. Garlic

2.3.10. concentrated lemon/lime juice

2.3.11. Potato

2.4. Sauces

2.4.1. Ketchup

2.4.2. Soy

2.4.3. BBQ

2.4.4. Worcestershire

3. Recipe Book

3.1. Recipes

3.1.1. Bread

3.1.1.1. White Bread

3.1.1.2. Julia's pizza dough

3.1.1.2.1. Pizza

3.1.1.2.2. Foccacia

3.1.1.2.3. Malasada

3.1.1.3. Cream Biscuits

3.1.1.4. Popovers

3.1.1.5. Cornbread

3.1.1.5.1. Jalapeno

3.1.1.6. Leftovers

3.1.1.6.1. Stuffing

3.1.1.6.2. French Toast

3.1.1.7. Tortillas

3.1.1.8. Crepes

3.1.2. Drinks

3.1.2.1. Iced Tea

3.1.2.1.1. Fruit

3.1.2.2. Lemonade

3.1.2.3. Hot Chocolate

3.1.2.4. Vanilla Milk

3.1.3. Eggs

3.1.3.1. Omlette/Scramble

3.1.3.1.1. Baked egg sheet

3.1.3.2. Hard Boil

3.1.3.2.1. Deviled Eggs

3.1.4. Rice

3.1.4.1. Fried Rice

3.1.4.1.1. Omurice

3.1.5. Sauces

3.1.5.1. Gravy

3.1.5.2. Cheese

3.1.5.3. Marinara

3.1.5.4. Duck

3.1.6. Soups

3.1.6.1. Chowder

3.1.6.2. Chicken Soup

3.1.6.3. French Onion

3.1.6.4. Chili

3.1.7. Sweets

3.1.7.1. Microwave Flan

3.1.7.2. Cinnamon Rolls

3.1.7.3. Whipped Cream

3.1.7.4. Chocolate Chip Cookies

3.1.7.5. Cakes

3.1.7.5.1. Carrot Cake

3.1.7.5.2. Microwave Mug Cake

3.1.7.5.3. Buttercream

3.1.7.5.4. Sour Cream Cake

3.1.8. Veggies

3.1.8.1. Salsas

3.1.8.1.1. Pico De Gallo

3.1.8.1.2. Peach Strawberry

3.1.8.1.3. Blueberry

3.1.9. Meats

3.1.9.1. Tso's Chicken

3.1.9.2. Pork Adobo

3.2. Tips

3.2.1. Ramen, Pasta, Rice

3.2.2. Marinades

3.2.3. Stock

3.2.4. Conversions

3.2.5. Cleaning

3.2.6. Deep Frying